[perex]<\/p>\r\n
Organick\u00fd odpad, kter\u00fd byl dosud z Pra\u017esk\u00e9 tr\u017enice t\u00fddn\u011b sv\u00e1\u017een v klasick\u00fdch hn\u011bd\u00fdch popelnic\u00edch, bude nyn\u00ed p\u0159\u00edmo v are\u00e1lu p\u0159em\u011bn\u011bn na hodnotn\u00fd kompost. Speci\u00e1ln\u00ed kompost\u00e9r Rocket pojme stovky litr\u016f organick\u00e9ho odpadu t\u00fddn\u011b ze zeleninov\u00e9ho trhu v Hale 22, v budoucnu pak i zbytky j\u00eddla a k\u00e1vy z kav\u00e1ren a restaurac\u00ed v are\u00e1lu, food truckov\u00e9 z\u00f3ny \u010di jednor\u00e1zov\u00fdch kulturn\u00edch akc\u00ed, v\u010detn\u011b kompostovateln\u00e9ho jednor\u00e1zov\u00e9ho n\u00e1dob\u00ed.\u00a0<\/p>\r\n
[\/perex]<\/p>\r\n
Unik\u00e1tn\u00ed kompost\u00e9r nazvan\u00fd Rocket je jedn\u00edm ze dvou na \u00fazem\u00ed hlavn\u00edho m\u011bsta Prahy i cel\u00e9 \u010cesk\u00e9 republiky. Pra\u017esk\u00e1 tr\u017enice jej uv\u00e1d\u00ed do provozu ve spolupr\u00e1ci se spole\u010densky prosp\u011b\u0161n\u00fdm podnikem Kokoza, kter\u00fd v are\u00e1lu ji\u017e t\u0159et\u00edm rokem s\u00eddl\u00ed.\u00a0 Obsluhu stroje a odborn\u00fd dohled zajist\u00ed pr\u00e1v\u011b Kokoza a jej\u00ed integra\u010dn\u00ed d\u00edlna, kter\u00e1 zam\u011bstn\u00e1v\u00e1 osoby se zku\u0161enost\u00ed s du\u0161evn\u00edm onemocn\u011bn\u00edm. Kompost bude laboratorn\u011b otestov\u00e1n a n\u00e1sledn\u011b ofici\u00e1ln\u011b registrov\u00e1n jako hnojivo. Vyu\u017eit\u00ed najde p\u0159i p\u00e9\u010di o zele\u0148 v are\u00e1lu Pra\u017esk\u00e9 tr\u017enice \u010di v realizac\u00edch pra\u017esk\u00fdch komunitn\u00edch zahrad podporovan\u00fdch Kokozou.\u00a0<\/p>\r\n
\u201eMezi hlavn\u00ed pil\u00ed\u0159e na\u0161ich \u00favah o rozvoji Pra\u017esk\u00e9 tr\u017enice pat\u0159\u00ed udr\u017eitelnost a p\u00e9\u010de o \u017eivotn\u00ed prost\u0159ed\u00ed. Zprovozn\u011bn\u00edm velkoobjemov\u00e9ho kompost\u00e9ru pro zpracov\u00e1n\u00ed biologick\u00e9ho odpadu p\u0159\u00edmo na m\u00edst\u011b jeho vzniku se k ekologick\u00fdm t\u00e9mat\u016fm hl\u00e1s\u00edme. Jsem tak\u00e9 r\u00e1d, \u017ee na tomto inovativn\u00edm projektu spolupracujeme s akt\u00e9ry, kte\u0159\u00ed p\u016fsob\u00ed p\u0159\u00edmo v are\u00e1lu,\u201d<\/em> \u0159\u00edk\u00e1 Pavel Vyhn\u00e1nek, n\u00e1m\u011bstek prim\u00e1tora, kter\u00fd m\u00e1 rozvoj Pra\u017esk\u00e9 tr\u017enice ve sv\u00e9 gesci.\u00a0<\/p>\r\n Z pohledu Pra\u017esk\u00e9 tr\u017enice m\u00e1 projekt z\u00e1sadn\u00ed provozn\u00ed v\u00fdznam. \u201eD\u00edky t\u00e9to spolupr\u00e1ci se kone\u010dn\u011b zbav\u00edme pal\u010div\u00e9ho probl\u00e9mu, kter\u00fdm byly nevzhledn\u00e9 popelnice s hnij\u00edc\u00edm organick\u00fdm odpadem na parkovi\u0161ti za Halou 22, ze kter\u00fdch se p\u0159edev\u0161\u00edm v letn\u00edch m\u011bs\u00edc\u00edch linula v bezprost\u0159edn\u00edm okol\u00ed ne zrovna lahodn\u00e1 v\u016fn\u011b,\u201d<\/em> komentuje projekt Michal To\u0161ovsk\u00fd, kur\u00e1tor rozvoje Pra\u017esk\u00e9 tr\u017enice. \u201eObrovsk\u00fd potenci\u00e1l a krok kup\u0159edu p\u0159edstavuje tak\u00e9 mo\u017enost kompostovat gastronomick\u00fd odpad, kter\u00fd vznik\u00e1 na venkovn\u00edch kulturn\u00edch a tr\u017en\u00edch akc\u00edch. V kombinaci s v\u00fdhradn\u00edm vyu\u017eit\u00edm vratn\u00fdch nebo kompostovateln\u00fdch obal\u016f m\u016f\u017eeme d\u00edky kompost\u00e9ru dos\u00e1hnout v budoucnu stavu, kdy p\u0159\u00edmo na m\u00edst\u011b zpracujeme a zrecyklujeme naprostou v\u011bt\u0161inu odpadu, kter\u00fd obvykle po podobn\u00fdch akc\u00edch kon\u010d\u00ed na skl\u00e1dce \u010di ve spalovn\u011b,\u201d<\/em> dod\u00e1v\u00e1 To\u0161ovsk\u00fd.\u00a0<\/p>\r\n Zpracov\u00e1n\u00ed odpadu z restaurac\u00ed a akc\u00ed se za\u010dne v za\u0159\u00edzen\u00ed testovat po ukon\u010den\u00ed prvn\u00ed f\u00e1ze provozu, ve kter\u00e9 bude nejprve zpracov\u00e1v\u00e1n \u010dist\u011b rostlinn\u00fd odpad z Haly 22. V dal\u0161\u00ed f\u00e1zi provozu je v pl\u00e1nu postupn\u011b p\u0159idat i k\u00e1vovou sedlinu z kav\u00e1rensk\u00fdch provoz\u016f v are\u00e1lu.\u00a0\u00a0<\/p>\r\n Sofistikovan\u00e9 kompostovac\u00ed za\u0159\u00edzen\u00ed Rocket je uzav\u0159en\u00e1 kompostovac\u00ed technologie, kter\u00e1 v nerezov\u00e9 n\u00e1dob\u011b udr\u017euje pot\u0159ebnou vlhkost a teplotu. \u0160roubovice uvnit\u0159 za\u0159\u00edzen\u00ed nahrazuje pracn\u00e9 prom\u00edch\u00e1v\u00e1n\u00ed a provzdu\u0161\u0148ov\u00e1n\u00ed materi\u00e1lu, co\u017e v d\u016fsledku zvy\u0161uje rychlost a intenzitu kompostovac\u00edho procesu. Kompost\u00e9r je schopn\u00fd za rok zpracovat 150 tun bioodpadu, pro \u010cesko ho Kokoza z\u00edskala z Anglie.<\/p>\r\n \u201ePo zalo\u017een\u00ed Kokozy v roce 2012 jsme se vydali na cestu po Evrop\u011b za inspirac\u00ed. Nav\u0161t\u00edvili jsme i Anglii, kde n\u00e1s zaujalo \u0159e\u0161en\u00ed kompostov\u00e1n\u00ed v bytov\u00e9m dom\u011b pr\u00e1v\u011b v Rocketu. S nad\u0161en\u00edm jsme podali v\u00fdzvu a z\u00edskali finance z Opera\u010dn\u00edho programu \u017divotn\u00ed prost\u0159ed\u00ed, abychom toto za\u0159\u00edzen\u00ed mohli p\u0159iv\u00e9zt do \u010cech,\u201d uv\u00e1d\u00ed zakladatelka Kokozy Lucie Matou\u0161kov\u00e1 Lanka\u0161ov\u00e1. \u201eHlavn\u00ed v\u00fdsadou za\u0159\u00edzen\u00ed Rocket je pak jeho vy\u0161\u0161\u00ed kapacita, jeliko\u017e dok\u00e1\u017ee pojmout a\u017e 215 litr\u016f organick\u00e9ho materi\u00e1lu denn\u011b. Za t\u00fdden m\u016f\u017ee Rocket pojmout p\u0159ibli\u017en\u011b 12 a\u017e 15 n\u00e1dob o objemu 120 litr\u016f,\u201c<\/em> uzav\u00edr\u00e1 Matou\u0161kov\u00e1 Lanka\u0161ov\u00e1.<\/p>\r\n Jen samotn\u00ed prodejci v Hale 22 produkuj\u00ed v\u00edce ne\u017e 1 440 litr\u016f organick\u00e9ho odpadu t\u00fddn\u011b, co\u017e je ekvivalent \u0161esti pln\u00fdch klasick\u00fdch hn\u011bd\u00fdch popelnic. A je to st\u00e1le jen \u010d\u00e1st organick\u00e9ho odpadu, kter\u00fd v are\u00e1lu vznik\u00e1.\u00a0<\/p>\r\n Tento odpad bude nyn\u00ed shroma\u017e\u010fov\u00e1n ve spolupr\u00e1ci s trhovci a intern\u011b sv\u00e1\u017een do kompost\u00e9ru. V dal\u0161\u00ed f\u00e1zi je v pl\u00e1nu kompostovat t\u00e9\u017e k\u00e1vov\u00e9 zbytky z kav\u00e1ren v are\u00e1lu, tedy nap\u0159\u00edklad z Jatek 78, Burzy #4, Doubleshot kav\u00e1rny v prostor\u00e1ch Alza.cz nebo z kav\u00e1rny Kope\u010dek. V posledn\u00ed f\u00e1zi provozu m\u00e1 do procesu p\u0159ib\u00fdt i odpad z restaurac\u00ed, v\u010detn\u011b zbytk\u016f j\u00eddla \u017eivo\u010di\u0161n\u00e9ho p\u016fvodu, a jednor\u00e1zov\u00e9 kompostovateln\u00e9 n\u00e1dob\u00ed. V b\u011b\u017en\u00e9m provozu kompost\u00e9r Rocket vyprodukuje ze zbytk\u016f kompost v pravideln\u00e9m \u010dtrn\u00e1ctidenn\u00edm cyklu.\u00a0<\/p>\r\n Pro z\u00e1jemce o t\u00e9ma kompostov\u00e1n\u00ed budou v are\u00e1lu po\u0159\u00e1d\u00e1ny exkurze p\u0159\u00edmo u Rocketu, kde odbornice a odborn\u00edci z Kokozy p\u0159edstav\u00ed stroj i cel\u00fd proces podrobn\u011bji. Exkurze budou vhodn\u00e9 pro laickou i odbornou ve\u0159ejnost, \u0161koly \u010di firmy.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"[perex] Organick\u00fd odpad, kter\u00fd byl dosud z Pra\u017esk\u00e9 tr\u017enice t\u00fddn\u011b sv\u00e1\u017een v klasick\u00fdch hn\u011bd\u00fdch popelnic\u00edch, bude nyn\u00ed p\u0159\u00edmo v are\u00e1lu p\u0159em\u011bn\u011bn na hodnotn\u00fd kompost. Speci\u00e1ln\u00ed kompost\u00e9r Rocket pojme stovky litr\u016f organick\u00e9ho odpadu t\u00fddn\u011b ze zeleninov\u00e9ho trhu v Hale 22, v budoucnu pak i zbytky j\u00eddla a k\u00e1vy z kav\u00e1ren a restaurac\u00ed v are\u00e1lu, food truckov\u00e9 z\u00f3ny \u010di jednor\u00e1zov\u00fdch kulturn\u00edch akc\u00ed, v\u010detn\u011b kompostovateln\u00e9ho jednor\u00e1zov\u00e9ho n\u00e1dob\u00ed.\u00a0 [\/perex] […]","protected":false},"author":5,"featured_media":52243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts\/52242"}],"collection":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/comments?post=52242"}],"version-history":[{"count":1,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts\/52242\/revisions"}],"predecessor-version":[{"id":52244,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts\/52242\/revisions\/52244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/media\/52243"}],"wp:attachment":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/media?parent=52242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/categories?post=52242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/tags?post=52242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}