\r\n <\/strong>Tom\u00e1\u0161 Bil\u00edk pamatuje je\u0161t\u011b doby, kdy se do jeho kav\u00e1rny D\u016fm k\u00e1vy v\u00a0Jire\u010dkov\u011b ulici sj\u00ed\u017ed\u011bli lid\u00e9 i\u00a0z\u00a0dalek\u00fdch pra\u017esk\u00fdch \u010dtvrt\u00ed, proto\u017ee v\u00fdb\u011brov\u00e1 k\u00e1va se sh\u00e1n\u011bla jen t\u011b\u017eko. Dnes skoro ka\u017ed\u00fd z\u00a0majitel\u016f kav\u00e1ren zn\u00e1 nejen zna\u010dku k\u00e1vy, kterou prod\u00e1v\u00e1, ale v\u011bt\u0161inou i\u00a0jej\u00ed p\u0159\u00edb\u011bh, Tom\u00e1\u0161e Bil\u00edka nevyj\u00edmaje. Proto\u017ee v\u00a0jeho \u201ekr\u00e1lovstv\u00ed\u201c, kter\u00e9 zahrnuje kav\u00e1rnu, vlastn\u00ed pra\u017e\u00edrnu, prodejnu k\u00e1vovar\u016f a\u00a0k\u00e1vovou akademii, hraje hlavn\u00ed roli espreso, dov\u00e1\u017e\u00ed k\u00e1vy, kter\u00e9 se obzvl\u00e1\u0161\u0165 hod\u00ed pro tento n\u00e1poj, tedy odr\u016fdu arabika p\u011bstovanou p\u0159ev\u00e1\u017en\u011b ve St\u0159edn\u00ed a\u00a0Ji\u017en\u00ed Americe a\u00a0nyn\u00ed tak\u00e9 v\u00a0Papui-Nov\u00e9 Guineji. Podle Tom\u00e1\u0161e Bil\u00edka je \u201ep\u0159evl\u00e1daj\u00edc\u00ed chu\u0165 v\u00a0klasick\u00e9m espresu ho\u0159k\u00e1, dal\u0161\u00ed t\u00f3ny pak jen roz\u0161i\u0159uj\u00ed chu\u0165ov\u00e9 portfolio. Tomu se p\u0159izp\u016fsobuje i\u00a0pra\u017een\u00ed, k\u00e1va se nepra\u017e\u00ed sv\u011btle.\u201c Pokud jste nem\u011bli mo\u017enost sezn\u00e1mit se s\u00a0posledn\u00edmi k\u00e1vov\u00fdmi trendy, v\u011bzte, \u017ee je to t\u00e9m\u011b\u0159 provokativn\u00ed v\u00fdrok \u2013 ji\u017e n\u011bkolik let toti\u017e p\u0159evl\u00e1d\u00e1 trend, \u017ee se k\u00e1va pra\u017e\u00ed sv\u011btle, aby nebyla ho\u0159k\u00e1, ale naopak kysel\u00e1 a\u00a0zachovala si ovocn\u00e9 t\u00f3ny. Podle Ad\u00e9ly Zugarov\u00e9, spolumajitelky v\u00a0\u0159\u00edjnu otev\u0159en\u00e9ho Dos Mundos na Milady Hor\u00e1kov\u00e9 (ta kav\u00e1rna s\u00a0houpa\u010dkami m\u00edsto \u017eidl\u00ed), se tento trend udr\u017e\u00ed je\u0161t\u011b dlouho: \u201eV\u00fdb\u011brovou k\u00e1vu je \u0161koda nepra\u017eit sv\u011btle, proto\u017ee se tak zachov\u00e1vaj\u00ed jej\u00ed charakteristick\u00e9 aroma a\u00a0chut\u011b.\u201c<\/p>\r\n
Jakkoli chuti klasick\u00e9ho italsk\u00e9ho espresa sv\u011btl\u00e9 pra\u017een\u00ed neodpov\u00edd\u00e1, v\u011bt\u0161ina barist\u016f se shoduje na tom, \u017ee espreso a\u00a0cappuccino spolu s\u00a0flat white tvo\u0159\u00ed nejprod\u00e1van\u011bj\u0161\u00ed trio k\u00e1vov\u00fdch n\u00e1poj\u016f, a\u0165 u\u017e pou\u017e\u00edv\u00e1te sv\u011btle, st\u0159edn\u011b, \u010di tmav\u011bji pra\u017eenou k\u00e1vu. Rovn\u011b\u017e sv\u011btleji pra\u017eenou k\u00e1vu anglick\u00e9 pra\u017e\u00edrny Colonna prod\u00e1v\u00e1 Jakub Oslzla v\u00a0espreso baru S\u00f3lista jen o\u00a0p\u00e1r metr\u016f d\u00e1l. Podobn\u011b jako Dos Mundos jej do Prahy 7 p\u0159il\u00e1kal ru\u0161n\u00fd provoz kolemjdouc\u00edch na Milady Hor\u00e1kov\u00e9. S\u00f3lista je mali\u010dk\u00fd prostor, jen\u017e se zam\u011b\u0159uje sp\u00ed\u0161 na z\u00e1kazn\u00edky, kte\u0159\u00ed sice cht\u011bj\u00ed gurm\u00e1nskou k\u00e1vu, ale rychle cestou na tramvaj nebo po ned\u011bln\u00ed proch\u00e1zce, ani\u017e by se v\u00a0kav\u00e1rn\u011b usazovali na dlouho (pozor, v\u00a0pond\u011bl\u00ed je zav\u0159eno!).<\/p>\r\n
Chemick\u00e9 a\u00a0biologick\u00e9 vysv\u011btlen\u00ed toho, pro\u010d z\u00a0dob\u0159e p\u0159ipraven\u00e9ho espresa nep\u00e1l\u00ed \u017e\u00e1ha, v\u00a0pod\u00e1n\u00ed pana Bil\u00edka je nad rozm\u011bry tohoto \u010dl\u00e1nku, ale pokud v\u00e1s toto t\u00e9ma zaujalo, m\u016f\u017eete se p\u0159ihl\u00e1sit do jeho K\u00e1vov\u00e9 akademie\u202f\u2013 kurz\u016f pro laiky i\u00a0profesion\u00e1ly, kde se nau\u010d\u00edte nejen obsluhovat k\u00e1vovar \u010di se\u0159izovat ml\u00fdnek, ale tak\u00e9 t\u0159eba degustovat k\u00e1vu nebo p\u0159ipravovat klasick\u00e9 espreso.<\/p>\r\n
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Kdy\u017e v\u00a0Dom\u011b k\u00e1vy p\u0159ijde na p\u0159et\u0159es to, \u017ee v\u00a0n\u011bkter\u00fdch pra\u017esk\u00fdch podnic\u00edch nenab\u00edzej\u00ed ke k\u00e1v\u011b cukr a\u00a0z\u00e1kazn\u00edk, kter\u00fd o\u00a0n\u011bj po\u017e\u00e1d\u00e1, ho sice dostane, ale ne bez \u201edovzd\u011bl\u00e1n\u00ed\u201c o\u00a0tom, \u017ee do k\u00e1vy cukr nepat\u0159\u00ed, pan Bil\u00edk sice kolegi\u00e1ln\u011b uzn\u00e1v\u00e1 pr\u00e1vo podnik\u016f pod\u00e1vat k\u00e1vu, jak si p\u0159ej\u00ed, ale jedn\u00edm dechem br\u00e1n\u00ed pr\u00e1vo z\u00e1kazn\u00edka p\u00edt k\u00e1vu tak, jak je zvykl\u00fd. \u201eJedna z\u00a0v\u011bc\u00ed, kter\u00e9 jsou p\u0159i p\u0159\u00edprav\u011b a\u00a0konzumaci espresa kl\u00ed\u010dov\u00e9, je teplota. Jeho teplotu zm\u011bn\u00ed nejen ml\u00e9ko, ale t\u0159eba i\u00a0p\u0159idan\u00fd cukr. Proto se ml\u00e9ko do espresa p\u0159i ortodoxn\u00ed p\u0159\u00edprav\u011b p\u0159id\u00e1v\u00e1 tepl\u00e9, a\u00a0pokud si slad\u00edte v\u011bt\u0161\u00edm mno\u017estv\u00edm cukru, doporu\u010duji rozm\u00edchat ho nejd\u0159\u00edve v\u00a0tro\u0161e tepl\u00e9 vody.\u201c<\/p>\r\n
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Multifunk\u010dn\u00ed prostory p\u0159ib\u00fdvaj\u00ed Multifunk\u010dnost Ye\u2019s\u00a0Kafe ov\u0161em u\u017e d\u00e1vno nen\u00ed v\u00fdjimkou. Hudebn\u00ed produkce, divadeln\u00ed p\u0159edstaven\u00ed a\u00a0jin\u00e9 sousedsk\u00e9 aktivity se po\u0159\u00e1daj\u00ed i\u00a0v\u00a0Caf\u00e9 Lajka v\u00a0ulici U\u00a0Akademie, doprovodn\u00fd program d\u00edky p\u0159idru\u017een\u00e9mu Muzeu k\u00e1vy a\u00a0galerii \u010dasto nab\u00edz\u00ed kav\u00e1rna Alchymista v\u00a0ulici Jana Zaj\u00edce, Caf\u00e9 Letka v\u00a0ulici Letohradsk\u00e1 \u00fazce soused\u00ed s\u00a0d\u011btsk\u00fdm divadlem, v\u00a0kav\u00e1rn\u011b Pod Lipami v\u00a0\u010cechov\u011b se podobn\u011b jako v\u00a0Ye\u2019s\u00a0Kafe po\u0159\u00e1daj\u00ed pravideln\u00e9 v\u00fdstavy, kav\u00e1rna Liber\u00e1l v\u00a0He\u0159manov\u011b je \u010dast\u00fdm \u00fato\u010di\u0161t\u011bm poezie a\u00a0literatury. M\u00edsta jako Paraleln\u00ed Polis v\u00a0D\u011blnick\u00e9 (ve zdej\u0161\u00ed kav\u00e1rn\u011b zaplat\u00edte jedin\u011b m\u011bnou bitcoin) nebo Vnitroblock jen kousek za rohem v\u00a0Tusarov\u011b jsou pak pln\u011b multifunk\u010dn\u00ed prostory s\u00a0pom\u011brn\u011b unik\u00e1tn\u00edmi koncepty.<\/p>\r\n <\/p>\r\n V\u00e1\u0161e\u0148 pro detaily Podobn\u00fdch t\u00e9m\u011b\u0159 alchymistick\u00fdch detail\u016f se m\u016f\u017eete dozv\u011bd\u011bt v\u00edc: nap\u0159\u00edklad kameny v\u00a0ml\u00fdnku jsou z\u00a0kovu, kter\u00fd se m\u00edrn\u011b stahuje \u010di roztahuje v\u00a0z\u00e1vislosti na teplot\u011b, a\u00a0k\u00e1va j\u00edm tedy m\u016f\u017ee propad\u00e1vat hrub\u0161\u00ed, ne\u017e je \u017e\u00e1douc\u00ed. Dobr\u00fd barista proto sleduje i\u00a0takov\u00e9 detaily jako dopad slune\u010dn\u00edch paprsk\u016f na ml\u00fdnek b\u011bhem dne nebo zm\u011bnu teploty p\u0159i v\u011btr\u00e1n\u00ed a\u00a0podle nich sv\u016fj ml\u00fdnek utahuje.<\/p>\r\n Radost z\u00a0detail\u016f vykazuj\u00ed v\u0161ichni \u00fasp\u011b\u0161n\u00ed barist\u00e9. Ad\u00e9la Zugarov\u00e1 z\u00a0Dos Mundos, kter\u00e9 m\u00e1 na Vinohradech vlastn\u00ed pra\u017e\u00edrnu, dok\u00e1\u017ee bez zav\u00e1h\u00e1n\u00ed doporu\u010dit r\u016fzn\u00e9 k\u00e1vy pro r\u016fzn\u00e9 druhy n\u00e1poj\u016f: \u201ePro espreso bych z\u00a0na\u0161\u00ed nab\u00eddky moment\u00e1ln\u011b ur\u010dit\u011b doporu\u010dila ochutnat Equador, je pln\u011bj\u0161\u00ed a\u00a0ho\u0159\u010dej\u0161\u00ed, tak\u017ee kr\u00e1sn\u011b vynikne i\u00a0t\u0159eba v\u00a0cappuccinu, kde se kv\u016fli mno\u017estv\u00ed ml\u00e9ka jemn\u011bj\u0161\u00ed chu\u0165ov\u00e9 t\u00f3ny snadno ztrat\u00ed. Pro filtrovan\u00e9 k\u00e1vy bych zvolila Etiopii Chelchele, kter\u00e1 je ovocn\u011bj\u0161\u00ed a\u00a0chu\u0165ov\u011b velmi zaj\u00edmav\u00e1.\u201c Ad\u00e9la m\u00e1 sv\u00e9 odzkou\u0161eno \u2013 na ot\u00e1zku, kolik k\u00e1v denn\u011b vypije, odpov\u00ed: \u201eSna\u017e\u00edm se to dr\u017eet do \u0161esti.\u201c My, kte\u0159\u00ed se po druh\u00e9m \u0161\u00e1lku rozklepeme, p\u0159esto\u017ee k\u00e1vu milujeme, m\u016f\u017eeme jen z\u00e1vistiv\u011b mrkat. \u201eD\u0159\u00edv to na m\u011b tak\u00e9 m\u011blo psychick\u00fd i\u00a0fyzick\u00fd dopad, ale d\u00e1 se to vytr\u00e9novat, tak\u017ee dnes u\u017e na k\u00e1vu t\u00edmhle zp\u016fsobem nereaguji. No, po patn\u00e1ct\u00e9m espresu m\u011b tak\u00e9 bol\u00ed \u017ealudek,\u201c sm\u011bje se Ad\u00e9la.<\/p>\r\n <\/p>\r\n Obouchan\u00e9 zdi \u010di surrealistick\u00e9 tapety V\u00a0Bitcoin Caf\u00e9 jsou n\u011bkolikapatrov\u00e9 lavice pod\u00e9l st\u011bn. V\u00a0Dos Mundos m\u00edsto n\u011bkter\u00fdch \u017eidl\u00ed instalovali houpa\u010dky. Hole\u0161ovick\u00fd Vnitroblock sice m\u00e1 neom\u00edtnut\u00e9 zdi a\u00a0hol\u00e9 \u017e\u00e1rovky, ale ve zcela unik\u00e1tn\u00edm prostoru s\u00a0industri\u00e1ln\u00edm designem, kde syrov\u00fd interi\u00e9r p\u016fsob\u00ed sp\u00ed\u0161 organicky, jako by byl v\u00a0neust\u00e1l\u00e9m v\u00fdvoji \u2013 co\u017e tak\u00e9 je. Vnitroblock opravdu stoj\u00ed za n\u00e1v\u0161t\u011bvu u\u017e jen kv\u016fli tomu, jak toto m\u00edsto mezi Tusarovou a\u00a0D\u011blnickou vypad\u00e1, ale je tu samoz\u0159ejm\u011b je\u0161t\u011b jeden d\u016fvod: to, co nab\u00edz\u00ed. Kav\u00e1rna, prodej v\u00fdrobk\u016f \u010desk\u00fdch design\u00e9r\u016f a\u00a0\u010desk\u00e9 m\u00f3dy, tane\u010dn\u00ed s\u00e1l, prostory k\u00a0pron\u00e1jmu na vlastn\u00ed workshopy, v\u00fdstavy nebo produkce DJ\u016f \u010di miniaturn\u00ed kinos\u00e1l pro pouh\u00fdch dvacet div\u00e1k\u016f. Prostory o\u017eily pod taktovkou t\u00fdmu, kter\u00e9mu se podobn\u00fdm zp\u016fsobem poda\u0159ilo probrat k\u00a0\u017eivotu nap\u0159\u00edklad u\u017e i\u00a0sm\u00edchovskou Kav\u00e1rnu, co hled\u00e1 jm\u00e9no.<\/p>\r\n Hned za rohem na ulici Komunard\u016f je francouzsk\u00e9 bistro Oh La La, kter\u00e9 v\u00a0obou sv\u00fdch pobo\u010dk\u00e1ch (druh\u00e1, men\u0161\u00ed je v\u00a0ulici Farsk\u00e9ho) minimalistick\u00e9 interi\u00e9rov\u00e9 vln\u011b v\u017edy vzdorovalo a\u00a0uchvacuje \u017eiv\u00fdm, le\u010d vkusn\u00fdm vybaven\u00edm s\u00a0v\u00fdrazn\u00fdmi barevn\u00fdmi tapetami. K\u00e1va, kterou v\u00a0Oh La La dostanete, podle majitele Guillauma Blaise \u201enen\u00ed tak kysel\u00e1, jak je te\u010f modern\u00ed, ale kulat\u011bj\u0161\u00ed\u201c.<\/p>\r\n Zaj\u00edmavou sm\u011bs tradi\u010dn\u00edho kav\u00e1rensk\u00e9ho interi\u00e9ru a\u00a0modern\u00edho pojet\u00ed nab\u00edz\u00ed kav\u00e1rna Letka v\u00a0Letohradsk\u00e9, kter\u00e1 mohla stav\u011bt na tom, \u017ee v\u00a0t\u011bchto prostorech existovala kav\u00e1rna ji\u017e za Rakouska-Uherska, a\u00a0i\u00a0kdy\u017e zanikla, jej\u00ed duch v\u00a0interi\u00e9ru z\u016fstal. Pokud pat\u0159\u00edte mezi milovn\u00edky jak\u00e9hosi prvorepublikov\u00e9ho kav\u00e1rensk\u00e9ho nalad\u011bn\u00ed, jist\u011b v\u00e1m neunikla ani kav\u00e1rna Liber\u00e1l na \u0158ez\u00e1\u010dov\u011b n\u00e1m\u011bst\u00ed, jej\u00ed\u017e interi\u00e9r se skv\u00ed kav\u00e1renskou klasikou (schv\u00e1ln\u011b jestli pozn\u00e1te, co maj\u00ed obaly LP desek, kter\u00e9 na st\u011bn\u00e1ch slou\u017e\u00ed jako v\u00fdzdoba, spole\u010dn\u00e9ho). Samoz\u0159ejm\u011b jsme ale v\u00fd\u010det sedmi\u010dkov\u00fdch kav\u00e1ren zdaleka nevy\u010derpali.<\/p>\r\n <\/p>\r\n Tahle zem\u011b nen\u00ed pro star\u00fd? Zaprv\u00e9, \u201ej\u00edt na kafe\u201c je pro star\u0161\u00ed generace st\u00e1le je\u0161t\u011b spole\u010densk\u00e1 ud\u00e1lost, ne n\u011bco, co d\u011bl\u00e1te t\u0159ikr\u00e1t denn\u011b. Je tedy p\u0159irozen\u00e9, \u017ee jde-li dvacetilet\u00e1 vnu\u010dka do kav\u00e1rny dvakr\u00e1t za den, jej\u00ed babi\u010dka jde jednou t\u00fddn\u011b. V\u011bt\u0161ina star\u0161\u00edch ob\u010dan\u016f si st\u011b\u017euje na r\u016fst ceny k\u00e1vy. Vezmeme-li v\u0161ak v\u00a0\u00favahu p\u00e9\u010di, se kterou je dnes k\u00e1va p\u0159ipravovan\u00e1, a\u00a0tak\u00e9 n\u00e1ro\u010dnost technick\u00e9ho vybaven\u00ed, kter\u00e9 vy\u017eaduje, nen\u00ed divu, \u017ee se ceny v\u00a0posledn\u00edch patn\u00e1cti letech zdvojn\u00e1sobily. I\u00a0dnes ale m\u016f\u017eete naj\u00edt k\u00e1vu kolem p\u011btadvaceti korun. Pokud do sebe chcete jen \u201ekopnout\u201c jedno rychl\u00e9 espreso a\u00a0nez\u00e1le\u017e\u00ed v\u00e1m na tom, zda je k\u00e1va certifikovan\u00e1 fair trade nebo zda m\u00e1 cappuccino dokonalou p\u011bnu s\u00a0um\u011bleck\u00fdmi ornamenty (tzv. latte art), najdete ho na ulici Milady Hor\u00e1kov\u00e9 v\u00a0italsk\u00fdch prodejn\u00e1ch s\u00a0delikatesami Don Mimi a\u00a0La Capannina. Podobn\u00e9 ceny nab\u00edzej\u00ed i\u00a0cukr\u00e1rny (nap\u0159. U\u00a0Palmy v\u00a0Jire\u010dkov\u011b ulici), ostatn\u011b do cukr\u00e1ren m\u00ed\u0159\u00ed senio\u0159i nejen kv\u016fli cen\u00e1m \u2013 ke kafi p\u0159ece pat\u0159\u00ed dort\u00edk, a\u00a0dort\u00edk, to je pun\u010d\u00e1k nebo indi\u00e1nek, ne n\u011bjak\u00fd hipstersk\u00fd boch\u00e1nek z\u00a0\u010derven\u00e9 \u0159epy s\u00a0opra\u017een\u00fdm an\u00fdzem.<\/p>\r\n Multifunk\u010dn\u00ed prostory s\u00a0neot\u0159el\u00fdm designem pak \u010dasto vyvol\u00e1vaj\u00ed u\u00a0senior\u016f rozpaky hlavn\u011b proto, \u017ee se boj\u00ed, \u017ee si nebudou ani um\u011bt objednat nebo doj\u00edt na z\u00e1chod. Takov\u00e9 obavy samoz\u0159ejm\u011b nejsou na m\u00edst\u011b \u2013 dokonce i\u00a0do\u00a0Bitcoin Caf\u00e9 chod\u00ed p\u00e1r odv\u00e1\u017en\u00fdch babi\u010dek, kter\u00fdm obsluha v\u017edy r\u00e1da porad\u00ed, jak se automat na bitcoiny pou\u017e\u00edv\u00e1.<\/p>\r\n Kav\u00e1rny by m\u011bly b\u00fdt hlavn\u011b o\u00a0setk\u00e1v\u00e1n\u00ed, nejen r\u016fzn\u00fdch vrstevn\u00edk\u016f, ale tak\u00e9 r\u016fzn\u00fdch generac\u00ed. Kdy\u017e jsme o\u00a0tomto probl\u00e9mu mluvili s\u00a0Alic\u00ed V\u00e1gnerovou z\u00a0Ye\u2019s\u00a0Kafe a\u00a0navrhli jsme umo\u017enit senior\u016fm z\u00a0Prahy 7 jeden den ochutnat nov\u00e9 druhy lahodn\u00fdch k\u00e1v v\u00a0nov\u00e9m prost\u0159ed\u00ed, bez mrknut\u00ed oka souhlasila: \u201eJasn\u011b, jdeme do toho!\u201c Ka\u017ed\u00fd senior z\u00a0Prahy 7, kter\u00fd v\u00a0sobotu 22. dubna p\u0159inese do Ye\u2019s\u00a0Kafe na Letensk\u00e9m n\u00e1m\u011bst\u00ed kupon z\u00a0tohoto \u010dl\u00e1nku, m\u00e1 mo\u017enost ochutnat jakoukoli v\u00fdb\u011brovou k\u00e1vu za pouh\u00fdch dvacet korun \u2013 od cappuccina po \u201ev\u00e9 \u0161edes\u00e1tku\u201c! Co si objedn\u00e1te vy, m\u016f\u017eete ji\u017e te\u010f vyb\u00edrat v\u00a0na\u0161em slovn\u00edku k\u00e1v.\u00a0<\/p>\r\n <\/p>\r\n <\/p>\r\n K\u00e1vov\u00fd slovn\u00edk<\/strong><\/p>\r\n Espreso<\/em> Macchiato<\/em> Ristretto<\/em> Americano<\/em> Caff\u00e8 latte<\/em> Cappuccino<\/em> Flat white<\/em> Aeropress<\/em> French press<\/em> Chemex<\/em> V60<\/em> Clever drip<\/em> Batch brew<\/em> <\/p>","protected":false},"excerpt":{"rendered":"[perex] Praha 7 je k\u00e1vov\u011b po\u017eehnan\u00e1: m\u00e1me zde nejmodern\u011bj\u0161\u00ed espreso bary, k\u00e1vovou akademii, n\u011bkolik pra\u017e\u00edren, muzeum k\u00e1vy i kav\u00e1rnu, kde se neplat\u00ed korunami. [\/perex] Pokud jste v\u00a0ned\u00e1vn\u00e9 dob\u011b proch\u00e1zeli ulic\u00ed Milady Hor\u00e1kov\u00e9, mo\u017en\u00e1 v\u00e1m neuniklo hned n\u011bkolik \u010derstv\u00fdch podnik\u016f, jejich\u017e hlavn\u00edm (a\u00a0n\u011bkdy t\u00e9m\u011b\u0159 jedin\u00fdm) prodejn\u00edm sortimentem je k\u00e1va. To se opravdu v\u0161echny u\u017eiv\u00ed? Odpov\u011b\u010f zn\u00ed ano \u2013 […]","protected":false},"author":2,"featured_media":14971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37],"tags":[],"_links":{"self":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts\/4604"}],"collection":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/comments?post=4604"}],"version-history":[{"count":3,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts\/4604\/revisions"}],"predecessor-version":[{"id":16724,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/posts\/4604\/revisions\/16724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/media\/14971"}],"wp:attachment":[{"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/media?parent=4604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/categories?post=4604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.praha7.cz\/api\/wp\/v2\/tags?post=4604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\r\n <\/strong>Pohybujete-li se kolem Letensk\u00e9ho n\u00e1m\u011bst\u00ed, z\u0159ejm\u011b jste nep\u0159ehl\u00e9dli multifunk\u010dn\u00ed prostor kav\u00e1rny a\u00a0grafick\u00e9ho studia Ye\u2019s, co\u017e nen\u00ed \u0161patn\u011b vyhl\u00e1skovan\u00fd anglick\u00fd souhlas, ale p\u0159\u00edjmen\u00ed majitele, kter\u00fd se jmenuje Sugi Ye. Ten ve vyv\u00fd\u0161en\u00e9m pat\u0159e provozuje grafick\u00e9 studio a\u00a0pod n\u00edm baristky Kate\u0159ina Ber\u00e1nkov\u00e1 a\u00a0Alice V\u00e1gnerov\u00e1 pod\u00e1vaj\u00ed k\u00e1vu, kter\u00e1 poch\u00e1z\u00ed z\u00a0berl\u00ednsk\u00e9 pra\u017e\u00edrny Bonanza. Chcete-li b\u00fdt bl\u00edzko k\u00e1vov\u00fdm inovac\u00edm, Ye\u2019s\u00a0je va\u0161e m\u00edsto. Krom\u011b klasick\u00fdch n\u00e1poj\u016f postaven\u00fdch na espresu a\u00a0trendy variac\u00ed jako aeropress, V60 \u010di clever drip se brzy chystaj\u00ed nab\u00edzet i\u00a0vlastn\u00ed k\u00e1vov\u00e9 drinky, vlastn\u011b koktejly, chcete-li. Podle Kate\u0159iny Ber\u00e1nkov\u00e9 \u201ese k\u00e1va, kterou tu nab\u00edz\u00edme, skv\u011ble hod\u00ed pro m\u00edch\u00e1n\u00ed nap\u0159\u00edklad s\u00a0ovocn\u00fdmi \u0161\u0165\u00e1vami, tak\u017ee chceme prezentovat n\u011bkolik na\u0161ich origin\u00e1ln\u00edch recept\u016f\u201c. Kdo zaznamenal letn\u00ed hit espreso s\u00a0tonikem, toho takov\u00e9 tvrzen\u00ed nem\u016f\u017ee p\u0159ekvapit. Pro ty z\u00a0n\u00e1s, kdo r\u00e1di podporuj\u00ed lok\u00e1ln\u00ed aktivity, je zase p\u0159\u00edjemn\u00e9 v\u011bd\u011bt, \u017ee chl\u00e9b na dom\u00e1c\u00ed sendvi\u010de, kter\u00e9 v\u00a0Ye\u2019s\u00a0Kafe pod\u00e1vaj\u00ed, poch\u00e1z\u00ed z\u00a0peka\u0159stv\u00ed ve \u0160meralov\u011b ulici hned za rohem.<\/p>\r\n
\r\n <\/strong>\u0158eknete-li Kate\u0159in\u011b Ber\u00e1nkov\u00e9 z\u00a0Ye\u2019s\u00a0Kafe, \u017ee jste sly\u0161eli, \u017ee nejlep\u0161\u00ed teplota vody na p\u0159\u00edpravu k\u00e1vy je 92\u201394 \u00b0C a\u00a0n\u011bkdo dokonce tvrd\u00ed, \u017ee 93,5 \u00b0C, a\u00a0budete-li o\u010dek\u00e1vat, \u017ee se na v\u00e1s spiklenecky usm\u011bje a\u00a0pronese n\u011bco jako \u201eAno, jsou i\u00a0takov\u00ed posedlou\u0161i,\u201c budete vyvedeni z\u00a0omylu. Kate\u0159ina zcela v\u00e1\u017en\u011b odpov\u00ed, \u017ee \u201eje pravda, \u017ee na k\u00e1vu, kterou te\u010f m\u00e1me zrovna na ml\u00fdnku, je 93,5 stupn\u011b ide\u00e1ln\u00ed. Ale teplotu je t\u0159eba p\u0159izp\u016fsobit podle toho, o\u00a0jakou k\u00e1vu se jedn\u00e1, jak je pra\u017een\u00e1 nebo jak dlouho od doby pra\u017een\u00ed uplynulo,\u201c usm\u011bje se zcela nez\u00e1ludn\u011b. \u201eSamoz\u0159ejm\u011b,\u201c odpov\u00edte vy a\u00a0informaci o\u00a0t\u00e9m\u011b\u0159 hip\u00eds\u00e1cky rozdov\u00e1d\u011bn\u00e9m rozmez\u00ed 85\u2013100 \u00b0C, ve kter\u00e9m si doma zal\u00e9v\u00e1te turka, si nech\u00e1te pro sebe.<\/p>\r\n
\r\n <\/strong>Jestli k\u00e1va, kterou kav\u00e1rna pod\u00e1v\u00e1, jsou slova, je\u017e kav\u00e1rna vyslovuje, pak jej\u00ed interi\u00e9r jsou \u0161aty, kter\u00e9 m\u00e1 od\u011bn\u00e9. Celou Prahou se p\u0159ehnala m\u00f3dn\u00ed vlna obouchan\u00fdch syrov\u00fdch zd\u00ed a\u00a0hol\u00fdch \u017e\u00e1rovek vis\u00edc\u00edch na stejn\u011b hol\u00fdch dr\u00e1tech, a\u00a0ani Praha 7 j\u00ed nebyla \u201eu\u0161et\u0159ena\u201c. Interi\u00e9rov\u00ed design\u00e9\u0159i \u010di p\u0159\u00edmo majitel\u00e9 kav\u00e1ren u\u017e v\u0161ak zase za\u010d\u00ednaj\u00ed zapojovat fantazii a\u00a0kav\u00e1rny maj\u00ed sv\u00e9 osobit\u00e9 interi\u00e9ry, kter\u00e9 dok\u00e1\u017eou p\u0159ekvapit.<\/p>\r\n![\"\"](\"https:\/\/www.praha7.cz\/wp-content\/uploads\/2018\/03\/2017-04-TEMA-04-283x400.jpg\")
<\/p>\r\n
\r\n <\/strong>Pokud jich ale n\u011bkolik obejdete, brzy v\u00e1m dojde jednoduch\u00e1 rovnice: \u010d\u00edm vychytan\u011bj\u0161\u00ed menu a\u00a0modern\u011bj\u0161\u00ed koncept, t\u00edm mlad\u0161\u00ed z\u00e1kazn\u00edky kav\u00e1rna p\u0159itahuje. N\u011bkdy jsou genera\u010dn\u00ed propasti tak zjevn\u00e9, \u017ee si nelze nevzpomenout na titul filmu bratr\u016f Coenov\u00fdch Tahle zem\u011b nen\u00ed pro star\u00fd. Vyh\u00fdbaj\u00ed se senio\u0159i novodob\u00fdm kav\u00e1rn\u00e1m, nebo se c\u00edt\u00ed nezvan\u00ed? Zept\u00e1te-li se senior\u016f samotn\u00fdch, odpov\u011bd\u00ed je hned n\u011bkolik.<\/p>\r\n![\"\"](\"https:\/\/www.praha7.cz\/wp-content\/uploads\/2018\/03\/2017-04-TEMA-05-283x400.jpg\")
<\/p>\r\n
\r\n Hork\u00e1 voda je propresovan\u00e1 skrz 7\u201310 g k\u00e1vy po dobu 25\u201330 sekund. Na\u010dasov\u00e1n\u00ed je kl\u00ed\u010dov\u00e9, proto\u017ee p\u0159i del\u0161\u00ed dob\u011b presov\u00e1n\u00ed z\u00edsk\u00e1 n\u00e1poj p\u0159\u00edli\u0161nou aciditu a\u00a0ho\u0159kost.<\/p>\r\n
\r\n Espreso s\u00a0trochou ml\u00e9\u010dn\u00e9 p\u011bny, tedy je mnohem m\u00e9n\u011b ml\u00e9\u010dn\u00e9 ne\u017e cappuccino (vyslovuje se makiato).<\/p>\r\n
\r\n Espreso s\u00a0polovi\u010dn\u00ed d\u00e1vkou vody.<\/p>\r\n
\r\n Espreso dopln\u011bn\u00e9 o\u00a0horkou vodu. \u0160\u00e1lek se napln\u00ed ze dvou t\u0159etin nejprve horkou vodou, teprve pak se dol\u00e9v\u00e1 espreso.<\/p>\r\n
\r\n Espreso dopln\u011bn\u00e9 ml\u00e9kem a\u00a0ml\u00e9\u010dnou mikrop\u011bnou. V\u00fdsledn\u00e1 chu\u0165 je d\u00edky v\u011bt\u0161\u00edmu mno\u017estv\u00ed ml\u00e9ka slad\u0161\u00ed a\u00a0kulat\u011bj\u0161\u00ed ne\u017e u\u00a0b\u011b\u017en\u00e9ho espresa.<\/p>\r\n
\r\n Podobn\u00e1 p\u0159\u00edprava jako caff\u00e8 latte, ale m\u00e9n\u011b ml\u00e9ka, v\u00edce ml\u00e9\u010dn\u00e9 p\u011bny. M\u016f\u017ee b\u00fdt ozdobeno sko\u0159ic\u00ed nebo \u010dokol\u00e1dou.<\/p>\r\n
\r\n Dvojit\u00e9 espreso s\u00a0ml\u00e9kem a\u00a0p\u011bnou. Pod\u00e1v\u00e1 se bu\u010f ve sklenici, nebo v\u00a0\u0161\u00e1lku jako cappuccino.<\/p>\r\n
\r\n Vyn\u00e1lez z\u00a0roku 2005 filtruje k\u00e1vu pomoc\u00ed vzduchu p\u0159es pap\u00edrov\u00fd filtr, \u010d\u00edm\u017e nech\u00e1v\u00e1 rozvinout chuti k\u00e1vy a\u00a0tak\u00e9 se hod\u00ed na cesty.<\/p>\r\n
\r\n Metoda vznikl\u00e1 v\u00a019. stolet\u00ed ve Francii je jednou z\u00a0nejjednodu\u0161\u0161\u00edch forem p\u0159\u00edpravy. K\u00e1va se zalije ve speci\u00e1ln\u00ed sklen\u011bn\u00e9 n\u00e1dob\u011b horkou vodou a\u00a0po 2\u20134 minut\u00e1ch se voda protla\u010d\u00ed skrz speci\u00e1ln\u00ed s\u00edto, tak\u017ee \u201el\u00f3gr\u201c z\u016fstane na dn\u011b pod s\u00edtem.<\/p>\r\n
\r\n Mezi profesion\u00e1ly obl\u00edben\u00e1 forma p\u0159\u00edpravy proslula hlavn\u011b sv\u00fdm \u010dist\u00fdm designem (t\u00e9m\u011b\u0159 okam\u017eit\u011b po sv\u00e9m \u201ezjeven\u00ed\u201c ve \u010dty\u0159ic\u00e1t\u00fdch letech minul\u00e9ho stolet\u00ed byl za\u0159azen do sb\u00edrky designu v\u00a0MOMA muzeu v\u00a0New Yorku). Funguje tak trochu na principu p\u0159ekap\u00e1vac\u00edho k\u00e1vovaru, ale jeho p\u0159ednost\u00ed je, \u017ee \u010dlov\u011bk m\u016f\u017ee regulovat teplotu vody (\u010d\u00edm\u017e doc\u00edl\u00ed lep\u0161\u00ed chuti) a\u00a0jeho filtr je vyroben ze speci\u00e1ln\u00edho materi\u00e1lu, tak\u017ee je a\u017e o\u00a030 % hust\u0161\u00ed ne\u017e klasick\u00e9 pap\u00edrov\u00e9 filtry.<\/p>\r\n
\r\n K\u00e1va filtrovan\u00e1 ve speci\u00e1ln\u011b vyroben\u00e9m filtru ze skla, plastu nebo porcel\u00e1nu.<\/p>\r\n
\r\n Trycht\u00fd\u0159 z\u00a0plastu d\u00edky patentovan\u00e9mu ventilu umo\u017e\u0148uje louhovat k\u00e1vu v\u00a0pap\u00edrov\u00e9m filtru po libovolnou dobu. Trycht\u00fd\u0159 se pak polo\u017e\u00ed na \u0161\u00e1lek \u010di konvi\u010dku, \u010d\u00edm\u017e se ventil otev\u0159e.<\/p>\r\n
\r\n P\u0159ekap\u00e1van\u00e1 k\u00e1va p\u0159ichystan\u00e1 p\u0159edem ve v\u011bt\u0161\u00edm mno\u017estv\u00ed, proto je levn\u011bj\u0161\u00ed a\u00a0tak\u00e9 nejrychlej\u0161\u00ed varianta, pokud chcete jen rychlou k\u00e1vu s\u00a0sebou.<\/p>\r\n